{"id":2492,"date":"2020-05-05T12:57:53","date_gmt":"2020-05-05T10:57:53","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2492"},"modified":"2020-06-24T12:09:35","modified_gmt":"2020-06-24T10:09:35","slug":"najlepsia-zemlovka","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsia-zemlovka\/","title":{"rendered":"SALDAIS P\u012aR\u0100GS no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2493″ img_size=”full” alignment=”center”][vc_column_text]Vienk\u0101r\u0161i, p\u0101rbaud\u012bts, ir “m\u0146am”!<\/p>\n

Jums vajadz\u0113s:
\n\ud83d\udc4d<\/span><\/span>4 bagetes (4 maz\u0101s vai 2 liel\u0101s)
\n\ud83d\udc4d<\/span><\/span>1 litrs piena
\n\ud83d\udc4d<\/span><\/span>2 iepakojumi biezpiena (2 x 250 gr.)
\n\ud83d\udc4d<\/span><\/span>4 \u0101boli
\n\ud83d\udc4d<\/span><\/span>10 \u0113damkarotes krist\u0101lisk\u0101 cukura
\n\ud83d\udc4d<\/span><\/span>1 paci\u0146a vani\u013cas cukura
\n\ud83d\udc4d<\/span><\/span>5 olas
\n\ud83d\udc4d<\/span><\/span>Mazliet sviesta<\/span><\/p>\n

\n

Process:
\n1. Bagetes sapl\u0113\u0161am gabali\u0146os un beram liel\u0101k\u0101 b\u013cod\u0101.
\nPagatavojam mais\u012bjumu: 700 ml piens + 2 dzeltenumi + 2 \u0113damkarotes cukura.
\nSild\u0101m pienu ar olu dzeltenumiem un cukuru, lai tas b\u016btu silts, bet nev\u0101ram, un aplejam ar to sapl\u0113st\u0101s bagetes. Viegli apmais\u0101m, lai neveidotos putra. \u013baujam atp\u016bsties un ievilkties.
\n2. Biezpienu sajaucam ar diviem olu dzeltenumiem + 2 \u0113damkarot\u0113m cukura + vani\u013cas cukuru
\n3. \u0100bolus sar\u012bv\u0113 uz rupj\u0101s r\u012bves, pievieno 4 \u0113damkarotes cukura un samaisa.
\n4. Dzi\u013c\u0101, ar sviestu ieziest\u0101, cepamtrauk\u0101 iekl\u0101jam sl\u0101ni pusi atp\u016btu\u0161\u0101s bagetes.
\n5. Otraj\u0101 sl\u0101n\u012b kl\u0101jam biezpienu, tre\u0161aj\u0101 sagatavotos \u0101bolus.
\n6. Nosl\u0113dzam visu ar p\u0101ri paliku\u0161aj\u0101m baget\u0113m.. Izl\u012bdzin\u0101m un mazliet piespie\u017eam k\u0101rtojumu.
\n7. Pagatavojam vel vienu mais\u012bjumu: 300 ml piena + 1 dzeltenumu + 4 \u0113damkarotes cukura un labi samais\u0101m. Ar \u0161o p\u0101rlejam sagatavoto k\u0101rtojumu.
\n8. K\u0101rtojumu \u0161aujam iek\u0161\u0101 jau uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b un cepam 180 gr\u0101dos 45 min\u016btes, l\u012bdz veidojas zeltaini br\u016bna garozi\u0146a.
\n9. Visiem p\u0101ri paliku\u0161ajiem olu baltumiem pievieno 3 \u0113damkarotes cukura un saputo l\u012bdz stingr\u0101m put\u0101m.
\n10. Balt\u0101s olu putas izkl\u0101jam uz karst\u0101 p\u012br\u0101ga un \u0161aujam atpaka\u013c cepe\u0161kr\u0101sn\u012b uz min 5.
\nCepam, l\u012bdz veidojas zeltaini br\u016bna garozi\u0146a! (J\u016bs varat cept vair\u0101k nek\u0101 5 min\u016btes, bet v\u0113rojiet, lai tas nepiedeg. Tas b\u016btu kauns pa\u0161am sev).
\n\u013baujiet p\u012br\u0101gam atdzist, tad grie\u017eam un baud\u0101m!!!
\nTas ir tik labs, ka \u0123imen\u0113 to neizmantojam k\u0101 pamat\u0113dienu, bet k\u0101 desertu.<\/span><\/span>
\nVai esat paman\u012bju\u0161i, ka recept\u0113 es neizmantoju roz\u012bnes? Tas ir t\u0101p\u0113c, ka man vi\u0146as nepat\u012bk. Bet j\u016bs t\u0101s dro\u0161i varat pievienot biezpienam!<\/p>\n

Gaidu atsauksmes!
\nLai labi gar\u0161o un ir \u201cm\u0146am\u201d!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2494″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2495″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2496″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2493″ img_size=”full” alignment=”center”][vc_column_text]Vienk\u0101r\u0161i, p\u0101rbaud\u012bts, ir “m\u0146am”! Jums vajadz\u0113s: \ud83d\udc4d4 bagetes (4 maz\u0101s vai 2 liel\u0101s) \ud83d\udc4d1 litrs piena \ud83d\udc4d2 iepakojumi biezpiena (2 x 250 gr.) \ud83d\udc4d4 \u0101boli \ud83d\udc4d10 \u0113damkarotes krist\u0101lisk\u0101 cukura \ud83d\udc4d1 paci\u0146a vani\u013cas cukura \ud83d\udc4d5 olas \ud83d\udc4dMazliet sviesta Process: 1. Bagetes sapl\u0113\u0161am gabali\u0146os un beram liel\u0101k\u0101 b\u013cod\u0101. Pagatavojam mais\u012bjumu: 700 ml piens +…<\/p>\n","protected":false},"author":2,"featured_media":2493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-2492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2492"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2492\/revisions"}],"predecessor-version":[{"id":3124,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2492\/revisions\/3124"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2493"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}