{"id":2486,"date":"2020-05-05T12:48:49","date_gmt":"2020-05-05T10:48:49","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2486"},"modified":"2020-06-24T11:55:46","modified_gmt":"2020-06-24T09:55:46","slug":"najlepsi-taliansky-salat-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsi-taliansky-salat-od-huga\/","title":{"rendered":"IT\u0100\u013bU SAL\u0100TI no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3261″ img_size=”full” alignment=”center”][vc_column_text]Es m\u012blu \u0161os \u0101tros sal\u0101tus! \u012apa\u0161i piem\u0113roti makaroniem.<\/p>\n

Nepiecie\u0161ams:
\n\ud83d\udc4d<\/span><\/span>Ol\u012bvu e\u013c\u013ca (Extra Virgin)
\n\ud83d\udc4d<\/span><\/span>Balzamiko eti\u0137is
\n\ud83d\udc4d<\/span><\/span>Cukurs krist\u0101liskais (cukurniedru ir lab\u0101ks)
\n\ud83d\udc4d<\/span><\/span>S\u0101ls
\n\ud83d\udc4d<\/span><\/span>Malti melnie pipari
\n\ud83d\udc4d<\/span><\/span>Svaigi p\u0113ters\u012b\u013ci vai svaigs baziliks
\n\ud83d\udc4d<\/span><\/span>Ledus sal\u0101ti
\n\ud83d\udc4d<\/span><\/span>Tom\u0101ti (sal\u0101tu ir arom\u0101tisk\u0101ki vai pa\u0161u, no siltumn\u012bcas)<\/span><\/p>\n

\n

Pagatavo\u0161ana:
\n1. Liel\u0101 sal\u0101tu b\u013cod\u0101 ielej nedaudz ol\u012bve\u013c\u013cas, nedaudz balzamiko eti\u0137a, pievienojiet s\u0101li, cukuru (mans princips: cik daudz s\u0101ls tik daudz cukura) un maltus melnos piparus.
\n2. Visu samaisa ar putojamo sloti\u0146u l\u012bdz kr\u0113mveid\u012bgai konsistencei. Jo vair\u0101k ol\u012bve\u013c\u013cas, jo bl\u012bv\u0101ks ir kr\u0113ms.
\nM\u0112RCE GATAVA !!!
\n3. M\u0113rc\u0113 beram sapl\u016bn\u012btas ledus sal\u0101tu lapas, pievienojam ne p\u0101r\u0101k smalki sagrieztus tom\u0101tus, p\u0113ters\u012b\u013cus. Viegli visu iecil\u0101jam m\u0113rc\u0113 un varam pasniegt
\nVienk\u0101r\u0161i, \u0101tri, gar\u0161\u012bgi, vesel\u012bgi !!
\nJ\u016bs varat \u0161o m\u0113rci izmantot ar jebkuriem d\u0101rze\u0146iem.<\/p>\n

Lai labi gar\u0161o un ir \u201cm\u0146am\u201d!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2488″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2489″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2490″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3261″ img_size=”full” alignment=”center”][vc_column_text]Es m\u012blu \u0161os \u0101tros sal\u0101tus! \u012apa\u0161i piem\u0113roti makaroniem. Nepiecie\u0161ams: \ud83d\udc4dOl\u012bvu e\u013c\u013ca (Extra Virgin) \ud83d\udc4dBalzamiko eti\u0137is \ud83d\udc4dCukurs krist\u0101liskais (cukurniedru ir lab\u0101ks) \ud83d\udc4dS\u0101ls \ud83d\udc4dMalti melnie pipari \ud83d\udc4dSvaigi p\u0113ters\u012b\u013ci vai svaigs baziliks \ud83d\udc4dLedus sal\u0101ti \ud83d\udc4dTom\u0101ti (sal\u0101tu ir arom\u0101tisk\u0101ki vai pa\u0161u, no siltumn\u012bcas) Pagatavo\u0161ana: 1. Liel\u0101 sal\u0101tu b\u013cod\u0101 ielej nedaudz ol\u012bve\u013c\u013cas, nedaudz balzamiko eti\u0137a, pievienojiet s\u0101li,…<\/p>\n","protected":false},"author":2,"featured_media":3261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,7],"tags":[],"class_list":["post-2486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jedla-bez-masa","category-recepty","category-11","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2486"}],"version-history":[{"count":5,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2486\/revisions"}],"predecessor-version":[{"id":3262,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2486\/revisions\/3262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3261"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}