{"id":2473,"date":"2020-05-05T12:28:20","date_gmt":"2020-05-05T10:28:20","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=2473"},"modified":"2020-06-24T12:04:23","modified_gmt":"2020-06-24T10:04:23","slug":"hugove-zemle","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/hugove-zemle\/","title":{"rendered":"HUGO MAIZ\u012aTES"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2474″ img_size=”full” alignment=”center”][vc_column_text]Ar \u0161o recepti jums izdosies 9 lielas, krauk\u0161\u0137\u012bgas un puf\u012bgas maiz\u012btes.<\/p>\n

Sast\u0101vda\u013cas:
\n\ud83d\udc4d<\/span><\/span>650 gr augst\u0101k\u0101 labuma miltu
\n\ud83d\udc4d<\/span><\/span>350 ml silta \u016bdens
\n\ud83d\udc4d<\/span><\/span>1 iepakojums saus\u0101 rauga
\n\ud83d\udc4d<\/span><\/span>1 \u0113damkarote s\u0101ls (bez kaudz\u012btes)
\n\ud83d\udc4d<\/span><\/span>1 \u0113damkarote krist\u0101lisk\u0101 cukura (bez kaudz\u012btes)
\n\ud83d\udc4d<\/span><\/span>1 \u0113damkarote tauku vai sviesta (var b\u016bt ar kaudz\u012bti)
\n\ud83d\udc4d<\/span><\/span>60 gr kaus\u0113ta siera
\n\ud83d\udc4d<\/span><\/span>Graudainais j\u016bras s\u0101ls, sezama s\u0113kli\u0146as vai magones (p\u0113c izv\u0113les un pa\u0161\u0101m beig\u0101m p\u0101rkais\u012b\u0161anai)<\/span><\/p>\n

\n

Pagatavo\u0161ana:
\n1. B\u013cod\u0101 sajauciet saus\u0101s sast\u0101vda\u013cas: izsij\u0101tus miltus, raugu, cukuru, s\u0101li.
\n2. Pievienojiet siltu \u016bdeni, taukus vai sviestu, kaus\u0113tu sieru.
\n3. Samaisiet m\u012bklu (v\u0113lams mikser\u012b) l\u012bdz viendab\u012bgai gludai konsistencei (j\u0101b\u016bt nedaudz stingr\u0101kai, bet tikai ne lejamai).
\n4. P\u0101rkl\u0101jiet m\u012bklu ar p\u0101rtikas pl\u0113vi vai dviel\u012bti, novietojiet silt\u0101 viet\u0101 un \u013caujiet tai labi uzr\u016bgt (vismaz 1,5 stundas).
\n5. M\u012bklu izkl\u0101j uz miltiem izkais\u012btas virsmas un veido garenu kukul\u012bti.
\n6. Sadaliet m\u012bklu 9 vien\u0101d\u0101s da\u013c\u0101s. No katras da\u013cas maigi m\u012bcot veidojiet klaipi\u0146u. Ar m\u012bklas rulli klaipi\u0146us nedaudz pieplacina, saglab\u0101jot apa\u013cu formu.
\n7. Sagatavotos m\u012bklas klaipi\u0146us liek uz cepe\u0161pannas, izkl\u0101tu ar cepampap\u012bru (lai pap\u012brs b\u016btu \u201epaklaus\u012bgs\u201d, pannu nedaudz iezie\u017e ar sviestu un tad \u201epiel\u012bm\u0113\u201d cepampap\u012bru)
\n8. P\u0101rkl\u0101jiet ar dviel\u012bti un \u013caujiet v\u0113l uzr\u016bgt 15-20 min\u016btes.
\n9. Izveidojiet iegriezumus ar \u013coti asu nazi (ja v\u0113laties klasisko formu, iegriezumi nav j\u0101veido). M\u012bklas klaipi\u0146us p\u0101rzie\u017e ar \u016bdeni un p\u0101rkaisa ar magon\u0113m vai sezama s\u0113kli\u0146\u0101m un j\u016bras s\u0101ls graudi\u0146iem (Nav oblig\u0101ti, bet vislab\u0101k ir ar sezamu un s\u0101li!).
\n10. Pirms cep\u0161anas, uzkars\u0113 cepe\u0161kr\u0101sni l\u012bdz 200 gr\u0101diem.
\n11. Cepiet 200 gr\u0101du temperat\u016br\u0101 13 min\u016btes. Palieliniet temperat\u016bru maksim\u0101li un cepiet v\u0113l 2-3 min\u016btes.
\nNECEPIET ILG\u0100K PAR 16 min\u016bt\u0113m – maiz\u012btes vienk\u0101r\u0161i iz\u017e\u016bs !!!
\nP\u0113c iz\u0146em\u0161anas no kr\u0101sns viegli apslakiet ar \u016bdeni. Maiz\u012btes b\u016bs sp\u012bd\u012bgas un krauk\u0161\u0137\u012bgas.<\/p>\n

\u013baujiet atdzist un, kad t\u0101s ir uz m\u0113les, un ir \u201em\u0146am\u201d, s\u016btiet atsauksmes. Es priec\u0101\u0161os, ja t\u0101s izdosies. Maiz\u012btes ar\u012b n\u0101kamaj\u0101 dien\u0101 ir k\u0101 svaigas, t\u0101s nesaciet\u0113. Iesaku uzglab\u0101t iet\u012btas dviel\u012bt\u012b. M\u0113\u0123in\u0101ju ar\u012b sasald\u0113t \u2013 atkaus\u0113tas ir k\u0101 svaigas.
\nLai labi gar\u0161o, draugi!<\/span><\/span>
\nTavs Hugo<\/p>\n<\/div>\n

[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2475″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2476″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”2477″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”2474″ img_size=”full” alignment=”center”][vc_column_text]Ar \u0161o recepti jums izdosies 9 lielas, krauk\u0161\u0137\u012bgas un puf\u012bgas maiz\u012btes. Sast\u0101vda\u013cas: \ud83d\udc4d650 gr augst\u0101k\u0101 labuma miltu \ud83d\udc4d350 ml silta \u016bdens \ud83d\udc4d1 iepakojums saus\u0101 rauga \ud83d\udc4d1 \u0113damkarote s\u0101ls (bez kaudz\u012btes) \ud83d\udc4d1 \u0113damkarote krist\u0101lisk\u0101 cukura (bez kaudz\u012btes) \ud83d\udc4d1 \u0113damkarote tauku vai sviesta (var b\u016bt ar kaudz\u012bti) \ud83d\udc4d60 gr kaus\u0113ta siera \ud83d\udc4dGraudainais j\u016bras s\u0101ls,…<\/p>\n","protected":false},"author":2,"featured_media":2474,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-2473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2473","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=2473"}],"version-history":[{"count":4,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2473\/revisions"}],"predecessor-version":[{"id":3265,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/2473\/revisions\/3265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/2474"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=2473"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=2473"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=2473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}